About CCS
Guided by expertise gained over more than 20 years of achieving success for clients, we practice with passion and strategic focus on the future.
CCS (Culinary Consultancy Services) was founded by two executive chefs with over 60 years of combined culinary and operational expertise.
One holds a master’s degree in International Tourism and Hospitality Management, and both are graduates of culinary school.
We are also ISO 22000 certified, highlighting our commitment to food safety and quality management.
Our mission at CCS is to empower F&B businesses of all sizes
—locally and internationally— with the tools and insights they need to reach their full potential.
Our backgrounds include leadership roles in prestigious organizations such as Ali Bin Ali, Naghi Group, Assaad F&B, and Ashti People Restaurant, where we developed a deep understanding of culinary excellence and strategic management.
We are particularly experienced in setting plans and strategies, while both have a proven track record in creating innovative culinary concepts.
Previously, we shared our knowledge as instructors in hospitality management at the Lebanese American University (LAU) and currently teach at the University of Saint Joseph (USJ).
At CCS, we are dedicated to addressing each client’s unique needs through bespoke consultancy services that emphasize efficient kitchen management, operational growth, and culinary innovation. We aim to build lasting partnerships, helping our clients achieve and sustain excellence in a competitive market.
Meet Our Expert Team
Chef Roy Haddad
Executive Chef
As the founder and leader of CCSleb Consulting, Roy is dedicated to providing exceptional service to our clients. He oversees all aspects of the business, from strategy development to project execution.
Chef Chadi Raad
Executive Chef
Chady is a visionary leader. With his extensive experience as a management consultant, Chady has helped numerous companies achieve their goals. He is a thought leader in the industry.
Our Mission
At CCS, we build trust by delivering tailored consultancy that exceeds client expectations. Our commitment extends beyond implementation, with recognized follow-up support ensuring lasting success and creating partnerships that drive culinary and operational excellence.
Our Vision
Our vision is to be the leading culinary consultancy, recognized for empowering F&B businesses of all sizes to start, develop, and sustain their operations with excellence. We aim to set the standard in the industry by providing unmatched expertise and innovative solutions for culinary success globally.