Fine Dining

Ashti People Restaurant – Developed upscale dining experiences with a focus on refined flavors and high-quality presentation.

Fusion Cuisine

Circus – Created fusion menus blending global influences, providing unique and innovative culinary experiences.

Casual Dining

Crepaway – Enhanced the casual dining experience with a balanced approach to comfort and creativity.

Roadster – Elevated casual dining offerings, emphasizing quality, consistency, and customer satisfaction.

Healthy Dining Concepts

Scroll – Crafted health-conscious menu items to align with modern wellness trends.

The Phew – Designed nutritious and flavorful dishes catering to health-focused diners.

Japanese Cuisine

Blazin Broth (Cyprus) – Developed Japanese-inspired dishes that deliver an authentic and vibrant dining experience.

Asian-Inspired Casual Dining

PF Chang's – Served as Executive Chef for 7 years, managing culinary operations and menu innovation to uphold brand standards.

Mediterranean Café Experience

Café Makan (Madrid) – Contributed to the Mediterranean café concept, focusing on combining authentic flavors with a casual dining atmosphere.

Seafood Specialty

Shrimp Republic – Specialized in seafood dining, highlighting fresh ingredients and expert techniques.

Catering Services

Ajwad (KSA) – Managed large-scale catering operations with a focus on quality and diversity.

Ali Bin Ali (Doha) – Delivered high-standard corporate catering solutions tailored to client needs.

Rural Development & MSME Support

ARYAF Program with Berytech – Supported MSMEs in rural areas, helping build capacity and elevate operational standards in the food sector.

Bar Operations

Bar Nouveau – Directed bar operations, designing beverage programs that complement various dining experiences.

Sera Lounge Rooftop – Oversaw operations and beverage program development for a high-end rooftop lounge experience.

Hotel Operations

The Smallville Hotel – Oversaw kitchen and dining services within a hotel environment, ensuring efficient operations and guest satisfaction.

Soha Resort – Managed culinary operations, enhancing guest experiences with diverse menu offerings.

Quick Service Restaurant (QSR)

Agha Restaurant (Airport) – Developed operational strategies for a fast-paced dining environment, focusing on quality service and efficiency.

Luxury Bakery and Café Collaborations

Eric Kayser – Applied expertise to enhance bakery operations, focusing on product quality and customer experience.

Fauchon Paris – Collaborated with the renowned French café brand, maintaining high-quality standards and brand alignment.